Effortless Expansion. Stress-Free Openings.
Growing your restaurant brand has never been easier. We provide comprehensive kitchen equipment solutions—covering design, purchasing, project management, and installation—so you can focus on what matters most.
Let’s streamline your openings, accelerate your growth, and make scaling effortless.
More Than Partners: We're An Extension Of Your Team
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DESIGN
Transform your brand's kitchen into a profit-generating engine
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PURCHASING
Strategic equipment investments that drive long-term success
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PROJECT MANAGEMENT
Trusted project leadership delivering on schedule
12,000+ Successful Openings Nationwide—And Counting
Simplifying Growth for Restaurant Brands of All Sizes
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Emerging
At Concept Services, we specialize in helping emerging brands scale with confidence. With a deep understanding of the challenges and opportunities you face, we offer tailored solutions—from selecting the right products to streamlining your development process.
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Upcoming
If you're an upcoming brand poised for major growth, partnering with experts who understand the complexities of efficient scaling gives you a competitive edge. Concept Services excels in standardizing building processes across multiple sites, ensuring your expansion is seamless.
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Mid-Sized
As a mid-sized brand with a solid market presence, maintaining consistency during expansion is crucial. Concept Services ensures your growth remains efficient and aligned with your brand standards, allowing you to scale confidently without compromise.
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Mature
If you're a mature concept with strong loyalty and stability, staying ahead in a saturated market requires strategic innovation. Concept Services identifies new growth opportunities and drives forward-thinking solutions, ensuring your brand continues to thrive and lead the industry.
For 40 years, leading brands have hired Concept Services to manage their foodservice equipment projects.
Franchises
Open quickly, on budget, and with no surprises—trust Concept Services’ proven system and expert project managers for consistent openings.
Multi-Unit Brands
Leverage our expert network for large-scale brand expansions—proven by over 12,000 completed restaurants—to open on time without hassle.
Airport Concessionaires
Concept Services navigates complex logistics and regulations for airport terminals, ensuring timely, efficient build-outs from SFO to JFK and beyond.
Hotels
Concept Services integrates foodservice development seamlessly with hotel construction, ensuring your program is right the first time for select-service to full-service properties.
Partner with us and experience exceptional service
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Ken Sisk - Vice President Construction
"Our relationship with Concept Services goes back to when we were still St. Louis Bread Company. Concept Services has been a key component in allowing us to expand in the way we have. We understand the value of long term relationship. We have a long term development plan and it’s good to know we have a dedicated partner like them. They handle all our equipment needs flawlessly.”
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Jason Wald - Chief Innovation Officer
"Concept services has been a great partner to Torchy’s Tacos and our team members. They offer expertise in many areas and stand by their work. What makes them exceptional is the high level of customer service, timely responses, innovative thinking and a great team of individuals to work with. Being a growth company our needs may change on a dime and they are always there to meet the challenge. We would not be where we are today or where we are going into the future with out them and their partnership."
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Kyle Ritter - Executive Chef Kitchen Design & Development
"I’ve had the pleasure of working with the Concept Services team for the past 8 years in our Airport Foodservice locations. They have been nothing short of amazing for anything from a challenging location or companywide projects for over 100 different locations. Concept Services has worked on remodeling design, new construction, and equipment rollout since 2012. The kitchen design work, kitchen equipment selection, installation and start-up of foodservice equipment, and training of equipment is beyond exemplary."
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Sonny Long - Sr VP Construction & Development
"All our projects require extensive hand holding. We have a lot of special needs and really depend on them to take care of the details. They’re so good; we have them do all our work. They are unbelievable."
